An evening at Maita will give you an experience you want to repeat, a mix of a contemporary urban environment, spectacular service accompanied with great cuisine.
The Nikkei (Japanese-Peruvian) cuisine is at the heart of the Maita expirience bringing new bold flavors to the Netherlands.
Nikkei cuisine embraces eye catching colours & full bodied taste brought forth by our quality ingredients.
In short Maita is all about quality, ingredients and flavours.
Welcome to MAITA, We are a Peruvian-Japanese restaurant, the first Nikkei kitchen in the Netherlands.
We have three cooking sections: The Cevicheria, The Sushi Bar and The Robata. Our menu is designed for sharing. We recommend 3/4 dishes per person. Your Host will organize the order of the dishes to be served, adhering to our philosophy.
TO START WITH... | |
|---|---|
| Oysters 2ps(V) | 12 |
| jalapeño tigermilk | |
| Edamame (V) | 6 |
| kaffir - togarashi - sea salt | |
| Padrons | 7 |
| yuzu - miso - bonito flakes | |
| Fresh guacamole | 10 |
| crispy corn tortila | |
PARA PICAR | |
| Dirty corn (V) 4 ps | 14 |
| tempura corn - togarashi - lime - coriander - parmesan - mayonnaise | |
| Empanada lomo saltado 2 ps | 15 |
| aji amarillo salsa | |
| Crispy rice spicy tuna 4 ps | 16 |
| huancaina - unagi sauce | |
| Gyoza chicken 4 ps | 13 |
| ponzu - xo mushrooms - sesame | |
| Steak tartare 2 ps | 15 |
| brioche- rocoto - haring caviar - shiso | |
SUSHI | |
| Acevichado roll 8 ps | 19 |
| tuna - ebi fry - avocado - acevichado sauce | |
| Anticuchero roll 8ps | 18 |
| salmon - ebi fry - avocado - anticuchero sauce | |
| Surf & turf roll 8ps | 18 |
| thin slice beef - ebi fry - rocoto mayonnaise | |
| Wakame roll (V) 8ps | 17 |
| avocado - cucumber -wakame - pickled daikon | |
| Black panther roll 8ps | 18 |
| ebi fry - salmon tartare - salsa negra | |
| Hamachi roll 8ps | 21 |
| tempura - chives - cucumber - spicy mayonnaise | |
CEVICHE'S | |
NATIONAL DISH OF PERU | |
| Ceviche classico | 17 |
| catch of the day - tiger milk - sweet potato - corn - onions - chili - coriander | |
| Ceviche Nikkei atùn | 18 |
| tuna - ponzu tiger milk - avocado - togarashi - corn - coriander | |
| Ceviche mixto | 19 |
| sea bass - prawns - octopus - rococo tiger milk - sweet potato - corn - coriander | |
| Passion fruit Tiradito | 17 |
| salmon - passion fruit tiger milk - criollo - tortillas - chia | |
ROBATA | |
| Miso Aubergine (V) | 19 |
| crispy leek - pickled onions - ponzu | |
| Pulpo | 24 |
| olive emulsion - purple potato - chimichurri | |
| Black Cod | 34 |
| marinaded in miso - pickeld onions - sake - beurre blanc | |
| Pollo a la brassa | 26 |
| grilled chicken - salsa de polleria - salsa rocoto - crispy potatoes | |
| Flat iron steak | 32 |
| chimichurri - achucuta sauce - salsa rocoto - potatoes | |
| Japanese wagyu A5 | 69 |
| wasabi - salt - peper | per 100gr |
| PISCO SOUR | 12 |
| Pisco - Lime - Syrup - Agnostura - Egg white | |
| PORNSTAR MARTINI | 12 |
| Vodka - Passion fruit - Lime | |
| ESPRESSO MARTINI | 12 |
| Vodka - Espresso - Spekkoek | |
| SPICY PASSION FRUIT MARGARITA | 13 |
| Triple sec - Tequila - Jalapeño - Syrup - Angostura | |
| NEGRONI | 12 |
| Gin - Campari - Sweet - Vermouth - Orange Peel | |
| SAKE TINI | 12 |
| Jinzu gin - sake - cucumber | |
| JAPANESE MULE | 13 |
| Vodka - yuzu - lime - ginger - matcha | |
| JAPANESE SHISO G&T | 11 |
| Jinzu - fever tree tonic - sisho leaf | |
| MARACUYA MOJITO | 12 |
| Rum - Passion fruit - soda - water - mint | |
| EL CAPITAN | 12 |
| Pisco - sweet vermouth - angostura - lemon peel | |
| CHILCANO | 12 |
| Pisco - Ginger Ale - Lime - Syrup |
| TARTA DE CHOCOLATE | 10 |
| home made dolce de leche ice | |
| MOCHIS | 10 |
| Selection of three mochis | |
| MATCHA TIRAMISU | 10 |
| BASQUE CHEESE CAKE | 13 |
We can bring an unforgettable experience at your location. Colourful dishes, small bites known as Para Picar
and small cevichitos, Nikkei sushi rolls and the Robata gril. We offer two deferent types of experience,
Live cooking or buffet style for bigger groups.
MAITA restaurant
Lange Veerstraat 45
2011 DA Haarlem
023 202 07 46
reservation@maita-restaurant.com
Maandag t/m vrijdag 17:30 tot 01:00
Zaterdag 12:00 tot 01:00
Zondag 12:00 tot 01:00
Requests for reservations via email are only valid after received an email confirmation back from the restaurant.
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