An evening at Maita will give you an experience you want to repeat, a mix of a contemporary urban environment, spectacular service accompanied with great cuisine.
The Nikkei (Japanese-Peruvian) cuisine is at the heart of the Maita expirience bringing new bold flavors to the Netherlands.
Nikkei cuisine embraces eye catching colours & full bodied taste brought forth by our quality ingredients.
In short Maita is all about quality, ingredients and flavours.
Welcome to MAITA, We are a Peruvian-Japanese restaurant, the first Nikkei kitchen in the Netherlands.
We have three cooking sections: The Cevicheria, The Sushi Bar and The Robata. Our menu is designed for sharing. We recommend 3/4 dishes per person. Your Host will organize the order of the dishes to be served, adhering to our philosophy.
TO START WITH... | |
| Edamame (V) | 6 |
| kaffir - togarashi - sea salt | |
| Padrons | 7 |
| yuzu - miso - bonito flakes | |
| Fresh guacamole | 10 |
| crispy corn tortila |
PARA PICAR | |
| Dirty balls tempura (V) 4 ps | 12 |
| tempura corn - togarashi - lime - coriander - parmesan - mayonnaise | |
| Empanada lomo saltado 2 ps | 13 |
| aji amarillo salsa | |
| Crispy rice spicy tuna 4 ps | 15 |
| huancaina - unagi sauce | |
| Scallop a la parmesana 2 ps | 14 |
| parmesan - confit garlic - lime | |
| Gyoza chicken 4 ps | 13 |
| ponzu - xo mushrooms - sesame | |
| Tartellete salmon 2 ps | 14 |
| rocoto - green apple - salsa criollo - ikuca | |
SUSHI | |
| Acevichado rolls 8 ps | 19 |
| tuna - ebi fry - avocado - acevichado sauce | |
| Anticuchero rolls 8ps | 18 |
| salmon - ebi fry - avocado - anticuchero sauce | |
| Surf & turf rolls 8ps | 19 |
| thin slice beef - ebi fry - rocoto mayonnaise | |
| Wakame rolls (V) 8ps | 17 |
| avocado - cucumber -wakame - pickled daikon | |
| Ceviche roll 8ps | 18 |
| marinade fish - aji amarillo - sweet potato | |
| Torched salmon nigiri 2ps | 7 |
| Japanese mayonnaise - unagi sauce - wasabi | |
| Blue fin Tuna nigiri 2ps | 14 |
| wasabi - soy | |
| Foie grass nigiri 2ps | 14 |
| yuzu - kosho | |
| Wagyu A5 nigiri 2ps | 16 |
| Japanese wagyu - wasabi - salt | |
| Nigiri selection 4ps | 24 |
| touched salmon - blue fin tuna - foie grass - wagyu A5 |
CEVICHE'S | |
NATIONAL DISH OF PERU | |
| Ceviche classico | 16 |
| catch of the day - tiger milk - sweet potato - corn - onions - chili - coriander | |
| Ceviche atun | 18 |
| tuna - ponzu tiger milk - avocado - togarashi - corn - coriander | |
| Ceviche caretillero | 17 |
| catch of the day - puntillas - aji amarillo - tiger milk - sweet potato - corn - coriander | |
| Tiradito tuna | 17 |
| rococo tiger milk - charcoal mayonaise - avocado - haring caviar - coriander | |
ROBATA | |
| Miso Aubergine (V) | 17 |
| spring onions - radish - miso beer blanc | |
| Pork belly | 23 |
| truffle teriyaki - jerusalem artichoke - onions | |
| Black Cod | 35 |
| marinaded in miso - pickeld onions - sake - beurre blanc | |
| Arroz con pollo | 24 |
| grilled chicken thigh - Peruvian rice - criollo - uchucuta sauce - coriander - avocado | |
| Rib eye steak | 36 |
| chimichurri - uchucuta sauce - potatoes | |
| Japanese wagyu A5 | 69 |
| wasabi - salt - peper | per 100gr |
| PISCO SOUR | 12 |
| Pisco - Lime - Syrup - Agnostura - Egg white | |
| PORNSTAR MARTINI | 12 |
| Vodka - Passion fruit - Lime | |
| ESPRESSO MARTINI | 12 |
| Vodka - Espresso - Spekkoek | |
| SPICY PASSION FRUIT MARGARITA | 13 |
| Triple sec - Tequila - Jalapeño - Syrup - Angostura | |
| NEGRONI | 12 |
| Gin - Campari - Sweet - Vermouth - Orange Peel | |
| SAKE TINI | 12 |
| Jinzu gin - sake - cucumber | |
| JAPANESE MULE | 13 |
| Vodka - yuzu - lime - ginger - matcha | |
| JAPANESE SHISO G&T | 11 |
| Jinzu - fever tree tonic - sisho leaf | |
| MARACUYA MOJITO | 12 |
| Rum - Passion fruit - soda - water - mint | |
| EL CAPITAN | 12 |
| Pisco - sweet vermouth - angostura - lemon peel | |
| CHILCANO | 12 |
| Pisco - Ginger Ale - Lime - Syrup |
| TARTA DE CHOCOLATE | 10 |
| home made dolce de leche ice | |
| MOCHIS | 10 |
| Selection of three mochis | |
| MATCHA TIRAMISU | 10 |
| BASQUE CHEESE CAKE | 13 |
We can bring an unforgettable experience at your location. Colourful dishes, small bites known as Para Picar
and small cevichitos, Nikkei sushi rolls and the Robata gril. We offer two deferent types of experience,
Live cooking or buffet style for bigger groups.
MAITA restaurant
Lange Veerstraat 45
2011 DA Haarlem
023 202 07 46
reservation@maita-restaurant.com
Maandag t/m vrijdag 17:30 tot 01:00
Zaterdag 12:00 tot 01:00
Zondag 12:00 tot 01:00
Requests for reservations via email are only valid after received an email confirmation back from the restaurant.
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